Region: Glasshouse Mountains, Queensland
Type: Black tea
Cultivar: Yabukita & Sayamakaori
Grown in the picturesque Glasshouse Mountains, Queensland, this is another multi-award-winning, premium tea derived from the Japanese- Yabukita & Sayamakaori cultivars. Plucked during the Spring, then hand processed using Taiwanese methods, resulting in a semi-sweet tea with gorgeous malty notes of spice, wood and cocoa. Glasshouse Mountains Premium Black, is one of the smoothest black teas we’ve encountered. Perfect on its own.
Brewing instructions: Approx. 1-2 scoops or 3 grams for every 250ml of water
for a 2-minute infusion 95c. Up to 5 infusions.