Region: Victorian Alpine region, Victoria
Type: Green tea
Cultivar: Yabukita & Sayamakaori
This delightful Japanese style classic, known as 'GENMAICHA' is like warm, buttery popcorn on a cold night. The blend of finest quality Kiewa Valley Sencha & organic roasted brown rice creates a smooth, comforting and just a little sweet tea. With nutty toasted notes and a satisfying depth of flavour, this truly unique brew will warm you from the inside out.
Brewing instructions: Approx. 1-2 scoops or 3 grams for every 250ml of water
for a 2-minute infusion 70-80c. Up to 4 infusions.